GASTRONOMY TOURISM IN KOLKATA: ECONOMIC IMPACT, EMPLOYMENT, AND STRATEGIC COLLABORATIONS

Abstract

This study examines the socioeconomic effects of culinary tourism in Kolkata, with a particular emphasis on employment patterns, local company expansion, and income production. More and more people are realizing how gastronomy tourism may improve travel destinations by providing genuine culinary experiences that are representative of cultural heritage. This study synthesizes theoretical insights and empirical facts to provide a comprehensive framework, based on a conceptual literature review technique. Important conclusions draw attention to the substantial economic benefits of gourmet tourism, which include jobs in the hospitality, food production, and allied industries as well as income generating for nearby companies. In order to efficiently and sustainably utilize Kolkata's culinary advantages and promote economic growth while maintaining cultural traditions, the study highlights the significance of policy support. In order to improve Kolkata's attractiveness as a culinary tourist destination and to inform strategic planning, future research should concentrate on longitudinal impacts and comparative studies.